Eight years ago today Tom & I became restaurant owners! Many Mahalos to All who have been part of our growth since then!
Thank you to all who have been on our team – especially Sunny Collo, Rachael Scott and Tiana White – original crew who we are so proud and happy to have with us still.Thank you to all all who have been in to enjoy our food and beer during these years and to all the farmers, the ranchers, the fishermen, the bakers, ice cream makers, cheese makers and bee keepers whose hard work makes our food and drink as fresh and local as possible.
Mahalo to our friends and family for your belief in our dream…
We’ve won another U.S. Open Beer Championships Medal!
The winners were announced today and White Mountain Porter won a silver medal in the Herb and Spice Category!
As an added bonus Tall, Dark and Mandarin won us the #2 spot in the judges list of Top 10 Most Created Beer Names!
See all the winners at: http://usopenbeer.com/
Big Island Brewhaus will also be participating in 3 events (so far!) outside our location:
Thursday, June 9th: Hawaii Craft Brewers Guild tap takeover at Square Barrels on Oahu
Friday, June 10th: Big island Brewhaus tap attack at BREW’d in Kaimuki
Saturday, June 18th: 4th Annual Hilo BrewFest
Big Island Brewhaus beers will be on tap at two festivals this weekend!
Saturday, May 14th at the 8th Annual Maui Brewers Festival and Sunday, May 15th at the 11th annual FredFest in Portland, Oregon
Time: 1:00pm – 5:00pm
Where: Hair of the Dog Brewery, 61 SE Yamhill St., Portland, Oregon 97214
Tickets are available now at http://hairofthedog.com/events/
Half of the batch will be ready in about a month, the other half will be aged in barrels that will be tapped in a year or so!
See more photos from this collaboration brew on our facebook page: