The Halfling (session IPA), Coconut Creme Ale, Pau Hana Pale Ale, Starshine Ginger bier, Monk’s Brunch (session Belgian ale), Looking Glass Wheat, Malama Lager, Hop Rod’s Special Pale, Oktoberfiesta, Graham’s Pilsner, Paniolo Pale Ale, White Mountain Porter, Malolo Special Pale, Red Giant, Holy Humulus, Overboard IPA, Hoptopias IPA, Paka Bock, Golden Sabbath, Dark Sabbath!
Eight years ago today Tom & I became restaurant owners! Many Mahalos to All who have been part of our growth since then!
Thank you to all who have been on our team – especially Sunny Collo, Rachael Scott and Tiana White – original crew who we are so proud and happy to have with us still.Thank you to all all who have been in to enjoy our food and beer during these years and to all the farmers, the ranchers, the fishermen, the bakers, ice cream makers, cheese makers and bee keepers whose hard work makes our food and drink as fresh and local as possible.
Mahalo to our friends and family for your belief in our dream…
We’ve won another U.S. Open Beer Championships Medal!
The winners were announced today and White Mountain Porter won a silver medal in the Herb and Spice Category!
As an added bonus Tall, Dark and Mandarin won us the #2 spot in the judges list of Top 10 Most Created Beer Names!
See all the winners at: http://usopenbeer.com/