We hope you can join us on Oahu December 13th when Taps & Apps is featuring Big Island Brewhaus beers for their first Brewer’s Dinner!
Seating is limited for this 5 course beer paired dinner – you can make your reservation through the Taps & Apps site: http://tapsandappsbrewpub.com/events/
or on eventbrite at https://www.eventbrite.com/e/
or call Taps and Apps Brewpub at 808-626-8277!
This month Big Island Brewhaus will be donating a portion of each “Hawaiian Caprese” sale to Easter Seals Hawaii as part of their statewide culinary tour. Our Hawaiian Caprese features fresh local tomatoes and goat cheese from WOW Farms and Hawaii Island Goat Dairy as well as basil from Adaptations!
The month’s music kicks off tonight with Rachael Scott hosting Original Music/Songwriter night!
Oh! Be the 1st to contact Jayne with the correct answer to the following question and win a Brewhaus t-shirt: What is the significance of August 16th in Brewhaus history?
The Halfling (session IPA), Coconut Creme Ale, Pau Hana Pale Ale, Starshine Ginger bier, Monk’s Brunch (session Belgian ale), Looking Glass Wheat, Malama Lager, Hop Rod’s Special Pale, Oktoberfiesta, Graham’s Pilsner, Paniolo Pale Ale, White Mountain Porter, Malolo Special Pale, Red Giant, Holy Humulus, Overboard IPA, Hoptopias IPA, Paka Bock, Golden Sabbath, Dark Sabbath!
We’re on the ballot for Hawaii’s representative for America’s best beer!
We’d love to have your vote at http://www.americasbestbeer.org/hawaii.html
According to the “Americas Best Beer” site: Beer CONNOISSEURS are searching for the best beer* in America. Research is important.
Thursday Richard Adoradio is hosing Open Mic!
Friday Joe Conti will take the stage with his amazing versatility on Chapman Stick Touchboard and Warr Guitar!
AND on Saturday the Colin John Band will be rockin’ the ‘Haus!
Good fun – great music – wonderful beers – fresh handcrafted food… Happy weekend!
It may be cold and rainy in Waimea but it’s warm and cozy in the Brewhaus!
We’ve got Carl’s haus-made Chicken Noodle Soup to warm you and Rockie’s making grilled mahimahi sandwiches with carmelized onions, Big Island micro-greens and lilikoi habanero aioli for today’s fresh fish special!