Jayne made her Trash Fashion debut at this year’s Kona Brewer’s Festival. She created her outfit from @BestMalz specialty grain bags saved from the Big Island Brewhaus brewery accented with more than seven hundred(!) @PatronTequila ribbons she’s collected from the Brewhaus bar!
I cheer, you cheer, we all cheer for more beer!
Hurray it’s Superbowl time again!
And we’re giving you as much notice as humanly possible…
BIG ISLAND BREWHAUS is CLOSED SUPERBOWL SUNDAY!
11 days of August music!
Join us for 3 Original Music Tuesdays, 4 Thursday Open Mics and 4 Fridays of great music!
Join us Monday, July 25th 10:00 – 10:30 for a recognition ceremony honoring our Blue Zones Project Approval!
We’re excited to be the 2nd restaurant on our island to earn this honor!
We’ve won another U.S. Open Beer Championships Medal!
The winners were announced today and White Mountain Porter won a silver medal in the Herb and Spice Category!
As an added bonus Tall, Dark and Mandarin won us the #2 spot in the judges list of Top 10 Most Created Beer Names!
See all the winners at: http://usopenbeer.com/
We’ve received some recognition lately that we’ve very proud of:
We’re honored to be recognized by the Surfrider Association as a Platinum Level Ocean Friendly Restaurant.
Find out more at http://www.oceanfriendlyrestaurantshawaii.org/current-ofr/
Big Island Brewhaus beers will be on tap at two festivals this weekend!
Saturday, May 14th at the 8th Annual Maui Brewers Festival and Sunday, May 15th at the 11th annual FredFest in Portland, Oregon
Where: Maui Arts & Cultural Center A&B Amphitheater
When: Saturday May 14, 2016 – VIP Entrance 2:00 PM / General Admission 3:30 PM
When: Sunday, May 15th, 2016
Time: 1:00pm – 5:00pm
Where: Hair of the Dog Brewery, 61 SE Yamhill St., Portland, Oregon 97214
May 10th was brew day at Hair of the Dog for the first Oregon brewed batch of Big Island Brewhaus’ Golden Sabbath.
Half of the batch will be ready in about a month, the other half will be aged in barrels that will be tapped in a year or so!
See more photos from this collaboration brew on our facebook page: